Pumpkin Pie

1 Sm organic pumpkin, cut into 1/4, seeds set aside

1 cup unsweetened soy milk or rice milk

1/2 cup rice syrup

1/2 tsp cinnamon

allspice

cloves

ginger

1tbsp kudzu, diluted in a little cold water

Crust :

1/2 cup good quality vegetable oil

2 tbsp soy milk

1 1/cup whole wheat pastry flour

2 tbsp maple syrup or rice syrup

1/2 tsp sea salt

Mix together the oil and soy milk. Pour into the flour, syrup and salt. Blend together and pat into a 9 inch pie shell , with fingers, push up the sides. Pierce bottom and sides with a fork Bake at 350 for 10 min. cool.

Steam pumpkin for about 25 min till soft, scoop out the flesh and place in a bowl. Mix together soy milk, rice syrup , spices(optional) and diluted kudzu .

Add pumpkin and put back on the stove , cook for 10 more min,stirring till kudzu becomes clear. place all ingredients in a blender or use a hand blender and blend till smooth. Pour into pie shell and bake for 35-40 min. let sit for 15 min before serving.

(a clearer version of the movie will be posted soon)