Mixed Pressed Salad-by Aveline Kushi
1/2 Head medium-sized cabbage, shredded
2 Carrots, sliced or shredded
1 Bunch red radishes, sliced, plus radish tops, thinly sliced
2 Tbsp sea salt
Mix the vegetables and salt together and press for 30-45 minutes. The pressure may be reduced as the water starts to come out. Before serving, squeeze out the remaining water by hand and, if the mixture is too salty to the taste, rinse briefly.
