Spring Challenge Day 18- Miso Tahini Dressing

Miso tahini dressing-by Aveline kushi

1 Tsp miso

3 Tsp tahini

1 Tsp grated onion

1/2 Cup spring or filtered water

Mix all the ingredients together with a suribachi

-I mix this in a bowl with a fork.

-Great poured over any cooked or raw vegetable

Tagged as: aveline kushi, macrobiotic, miso, rice vinegar, salad dressing, suribachi, vegan salad dressings