Packing and Popsicles

by macromom on May 27, 2010

in Dessert,Party food,Tips and Tricks,Treehouse Cafe,Vegan

We are having this amazing tropical weather the last couple of days.. In the mid 30′s! It really makes packing a chore, a bore and I really  don’t feel like doing it anymore. :)

But with one of my handy dandy homemade Popsicles you can accomplish any task!

-1-Popsicle mold

-Your favorite juice, apple sauce, pear sauce or fruit puree.

- Thick juices like apricot or pear make for a creamy Popsicle!

-Adding some berries into the mold and filling with a vanilla soy or rice milk also makes a tasty treat.

- Try chocolate rice milk too…

-Freeze overnight and enjoy!

{ 2 comments… read them below or add one }

Elizabeth May 27, 2010 at 9:31 am

Nice! we have been totally in to popsicles right now. I saw a recipe for a kiwi popsicle where you put a stick in a peeled kiwi, place in cup, fill with juice (I think I’ll try lime-white grape juice) and freeze. So gonna make that soon.

Kathi July 18, 2012 at 4:26 pm

Mid 30′s in July!, wow! I’ll trade you, it’s 100′s here in July! ;)

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