Tomorrow I will be starting the second annual spring challenge. Last year went great! I used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking). This year I have chosen Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask. She is a wonderful chef with a great sense of humor and style. Soon you will be inspired by her as much as I am.Do not worry if you don’t own this book. I will be posting the recipes everyday with photo’s.Or, pick your favorite cookbook or Chef to follow. The point is adding new recipes to our daily repertoire.
This first week all recipes will be Soups!
1-Adzuki Bean And Farro Soup
2-Tuscan Kale Soup
3-Miso Soup With Sauteed Greens
4-Spicy Lentil Soup
5-Creamy Cauliflower Bisque With Pumpkin Seed Pesto
6-Kale And Black-Eyed Pea Soup
7-Noodles And Broth With Fried Tofu And Scallions
Please post comments and photo’s of what you are cooking!
All recipes are printed with permission from Christina Pirello
{ 2 comments… read them below or add one }
hi, i was talking to you yesterday about your blackbean soup and salsa recipe, would love to try it at home.
Hello Bobbi,
I sent the recipe to your e-mail.