Tofu Sour Cream
1 Pound soft tofu
6 Tablespoons sunflower oil
2 Tablespoons fresh lemon juice
2 Scallions white parts only
11/2-2 Tablespoons umeboshi vinegar
1/4 Teaspoon sea salt
Blend all ingredients in a blender or food processor and serve with burritos, tacos, or any other dish that deserves it.
-So good we were putting it on everything!
All recipes are printed with permission from Jessica Porter