Spring Challenge Day 8- Felix’s Root Vegetable Tofu Quiche
Felix is 11, He loves lego and drawing. He doesn’t cook as much as the girls but when he does he is very serious about
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Felix is 11, He loves lego and drawing. He doesn’t cook as much as the girls but when he does he is very serious about
Kick Butt Saute By Christina Pirello Avocado oil 1 jalapeno pepper, with seeds and spines, minced, seeds and spines included 4–5 whole green onions green and white
Tomorrow we will be starting the SIXTH annual spring challenge. The last five years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), Christina Cooks-Everything
Sharing the love. Not just for Valentine’s Day . You can share love any day and what a better way than with food. LOVE and
By request! 3 soups this week. -Tomato herb -Split green pea -Thai coconut All soups are organic, vegan and gluten free! For those gluten free
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea
Chow Mein Well not actually traditional chow mein. I was looking around and running low on groceries. I had some leftovers of yesterdays bok choy,
Orecchiette With Bitter Greens And Radishes By Bon Appetit 5 tablespoons extra-virgin olive oil, divided 3/4 cup coarse fresh breadcrumbs made from whole wheat bread 2 teaspoons finely grated lemon zest
Pumpkin Kale Pasta Casarole By- Alicia Silverstone Ingredients olive oil 1 tbsp kale coarsely chopped 8 ounce pumpkin puree 15 ounce reduced-sodium vegetable broth 14.5 ounce
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
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