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Organic, vegan/vegetarian, gluten free stuffed squash, peppers, seitan roasts,seitan wellington, tofu loafs,salads and more. Ready for Christmas . Put your order in now! -Stuffed
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Organic, vegan/vegetarian, gluten free stuffed squash, peppers, seitan roasts,seitan wellington, tofu loafs,salads and more. Ready for Christmas . Put your order in now! -Stuffed
Seaweed Nut Crunch 1/3 cup corn oil 1/2 cup maple syrup 1 cup sliced almonds 1 cup sesame seeds 6 sheets nori seaweed, torn into
Noodles In Broth -Also Ingrids 11th Birthday! I told Ingrid I would make anything she wanted for her birthday supper. She requested her favorite
Arame Tofu Dumplings 1 Block tofu, pressed for 10 minutes 1 Inch piece ginger, peeled and grated 1/2 Cup soaked arame 2 Tablespoons umeboshi vinegar
Black -Eyed Pea Croquettes 2 Cups black -eyed peas, soaked overnight in spring water 1/2 Teaspoon sea salt 1 Tablespoon shoyu 1 Teaspoon ground cumin
Hummus (Hoummous, Houmous, Hummous….) 1 Cup chickpeas, soaked overnight with 2-inch peice kombu or 2 cans precooked chickpeas Spring water 1/2 Teaspoon sea salt 2
Mock Greek Salad 4 Ounces firm tofu 2 Tablespoons umeboshi vinegar 4 Cups (chopped into 1/2-1 inch pieces) Nappa cabbage 1/2 medium cucumber, sliced into
Teaser Caeser Croutons 3-4 Slices whole wheat sourdough bread, sliced into cubes(about 11/2 cups) Olive oil 1/2 Teaspoon dried rosemary 1/2 Teaspoon dried marjoram 1/2
Chocolate Peanut Butter Cups 4 Ounces firm organic tofu 3 Tablespoons organic peanut butter 1/4 Teaspoon sea salt 1/2 tsp umeboshi vinegar 1/4 Cup maple
Tofu Sour Cream 1 Pound soft tofu 6 Tablespoons sunflower oil 2 Tablespoons fresh lemon juice 2 Scallions white parts only 11/2-2 Tablespoons umeboshi vinegar
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