Spring Challenge Day 25- Kale Cesare Salad
Kale Cesare Salad 2 Tbsp lemon juice 2-3 Cloves garlic 1 Tsp rice syrup 1 Tsp onion powder or 1 Tbsp minced onion 2
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Kale Cesare Salad 2 Tbsp lemon juice 2-3 Cloves garlic 1 Tsp rice syrup 1 Tsp onion powder or 1 Tbsp minced onion 2
Cabbage salad 1/2 a medium green cabbage, shredded 1/2 cucumber sliced into thin rounds 1 cup bean sprouts (aduki or mung bean) loosely packed 11/2
Serving up this yummy salad at the Charlottetown Farmers Market! Kale salad Organic kale, washed and sliced thin Whole wheat crutons Dried organic cranberries Organic
Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped
Ginger Bok Choy 1 Large bunch bok choy, washed and sliced into thin diagnals 1 Tablespoon sesame oil 1 -2 Inch piece of ginger, grated
Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Kale With Ume And Seeds 1 Large bunch of kale, washed 1Teaspoon umeboshi vinegar 1 Tablespoon sesame, pumpkin or sunflower seeds Bring a large
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
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