Spring Challenge Day 14- Spicy Collard Greens
Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon
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Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon
Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water
This one is for my Dad! Carrot Tops 1 Bunch carrot greens, washed 3 Tablespoons tahini 1 Teaspoon soy sauce 1 Tablespoon mirin Bring
MacroMom-“Hey A.O, What is your favorite way to cook greens?” A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could
Steamed Greens 1 Bunch of dark leafy greens spring or filtered water Put 2 inches of water to a boil in to a
Brussels Sprouts Pan LOVES brussels sprouts. I asked him how he wanted them tonight and he said “Steamed with olive oil, lemon and salt” .
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted
Kale With Ume And Seeds 1 Large bunch of kale, washed 1Teaspoon umeboshi vinegar 1 Tablespoon sesame, pumpkin or sunflower seeds Bring a large
Tomorrow we will be starting the FIFTH annual spring challenge. The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything
Please join me starting May 1st and enjoy a fresh new (or old favourite) recipe every day for a month.. Bring on the spring.
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