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Category: Side dishes

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Spring Challenge Day-13 Watercress Salad

Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water

Spring Challenge 2014!

Tomorrow we will be starting the FIFTH annual spring challenge.  The last four years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), then Christina Cooks-Everything

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