1 lg mason jar
Apples
Ginger
Lemon
1 tbsp unpasturized honey
Filtered water
Fill mason jar 1/4 full with chopped apple, ginger and lemon. Add honey and fill to the top with filtered water. Cover with cheesecloth and let sit at room temperature for 2-3 days. Stir 1-2 times a day. Refrigerate for up to a week.
Other combinations
cherry, raspberry, cardamom
apple, raisins, cinnamon
lemon, dried apricots, ginger
mango, chai spices
beet, apple, lemon balm
nectarine, camomile
blackberry, peaches, vanilla bean
dried prunes, lemon, ginger