MacroMom-“Hey A.O, What is your favorite way to cook greens?”
A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could be spinach, beet greens, swiss chard. whatever.”
Here you go A.O…
Garlic Rapini
2-3 cloves garlic, minced
1 Large bunch rapini, washed and sliced thin
1 Tablespoon olive oil
Sea salt
Pepper(optional)
Heat a large frying pan. When hot add the oil and the garlic, stir. Add a pinch of salt and the greens. Stir for 3-5 minutes until the greens are a bright green.
– Sooo yummy. Will save a container of these for A.O