Cabbage salad
1/2 a medium green cabbage, shredded
1/2 cucumber sliced into thin rounds
1 cup bean sprouts (aduki or mung bean) loosely packed
11/2 tbsp olive oil
2 tbsp seasoned rice vinegar
1/4 cup orange juice
1tsp ginger juice
2 tbsp raisins
Mix all ingredients in a large bowl and set aside to marinate for 1/2hour before serving .
-Light and crunchy , Can be made with nappa cabbage or kale too.Also good with dried cranberries or apricots.