Spring Challenge Day 20-Penne With Beer Stewed Artichoke Hearts
Penne With Beer Stewed Artichoke Hearts About 2 tablespoons extra-virgin olive oil 2 to 3 Cloves fresh garlic, thinly sliced 1 Red onion, cut into thin half-moon slices Generous pinch of red pepper flakes 1(8 ounce) Jar marinated artichoke hearts, drained well and oil reserved 1(12 ounce) Bottle dark beer 10 Ounces uncooked penne 1 […]
The LOVEly Meal
Gnocchi 2lbs organic russet potatoes 11/2 cups unbleached white or whole wheat pastry flour 1/2 tsp sea salt 1 lg egg or 1tbsp of arrowroot flour mixed with 1tbsp cold water Put potatoes in a large pot and cover with water. Bring to a boil , turn heat down and let simmer […]