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Spring Challenge Day 3- Green Rolls

Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted sesame seeds 1/4  Cup caramelized red onions (made with olive oil and a touch of maple syrup and a pinch of sea salt) bamboo sushi mat Steam or blanch collard […]