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Spring Challenge Day 16- Orecchiette With Bitter Greens And Radishes

Orecchiette With Bitter Greens And Radishes By Bon Appetit 5 tablespoons extra-virgin olive oil, divided 3/4 cup coarse fresh breadcrumbs made from whole wheat bread 2 teaspoons finely grated lemon zest 1 teaspoon crushed red pepper flakes 1 pound whole wheat orecchiette (little ear-shaped pasta) Kosher salt 1 tablespoon unsalted butter 8 medium radishes (8 oz.), sliced into 1/4′ rounds 3 garlic cloves, sliced 2 bunches bitter greens (such as […]