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Let It Be Soup!

The Beatles “let it be” was released today in 1970. This week’s soups- Roasted Red Pepper And Fennel Leek, Corn And Potato The soups are freshly frozen ,vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday March 6th or free delivery on $40 or […]

Spring Challenge Day 30- Arame Cucumber Salad

Arame Cucumber Salad   1 Cup arame, rinsed well and set aside to soften (do not soak) 2 Teaspoons soy sauce 2 Teaspoons umeboshi plum vinegar 1 Tablespoon mirin 1 Tablespoon toasted sesame oil Grated zest of 1 lemon 1 Medium cucumber, thinly sliced on the diagonal 3 to 4 Scallions, thinly sliced on the […]

Spring Challenge Day 22- Caramelized Shallot And Roasted Pepper Linguine

Caramelized  Shallot And Roasted Pepper Linguine   About 1/2 cup extra-virgin olive oil 2 to 3 cloves fresh garlic, thinly sliced 15-20 Shallots, cut into thin half-moon slices Sea salt Generous pinch red pepper flakes 2 Small fennel bulbs, tops trimmed, thinly sliced, reserving 2 to 3 tablespoons minced feathery tops 2 Red bell peppers, […]