Spring Challenge Day 18- Root Vegetable Risotto
Root Vegetable Risotto 2 Cups arborio rice 6-8 Cups vegetable stock 2 Tbsp extra virgin olive oil 2 Cups peeled and diced celeriac 2 Cups peeled and diced parsnips 2 Cups diced burdock 2 shallots finely chopped 1/4 cup chopped fresh chives or green onion 1/4 cup chopped fresh parsley In a large skillet, heat the oil and saute […]
Spring Challenge Day 10-Endive Risotto With Walnuts
Endive Risotto With Walnuts 5 Cups of spring or filtered water 3 Tablespoons extra-virgin olive oil 1 to 2 Cloves fresh garlic, finely minced 1/2 Yellow onion, finely diced Sea salt 1/2 Cup white wine 1 Cup arborio rice, do not rinse 2 to 3 Medium Belgian endives, quartered 1/2 Cup pan-roasted walnuts, coarsely […]