Spooky Soup
I’m firing up the cauldron now… Tomorrows soups will be.. -Broccoli -Squash Apple Carrot Turnip $5/16oz The soups are vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday October 31st or free delivery on $40 or more. Nobody puts soup in the corner!
Soup Is Coming!
Monday Oct 24!
Spring Challenge 2016 Day 9 – Green Detox Soup
This is my number one most requested soup recipe! I have one friend who drinks it cold and loves it. Green Detox Soup 1 lg bunch swiss chard, chopped small 1 lg bunch kale, chopped small 1 bunch green onions, chopped small 1/2 bunch cilantro 5-6 cups filtered water 1 tbsp sea salt 2 potatoes, […]
Fresh And Fresh Frozen Soup!
This weeks soup: –Smooth Portobello Fresh Frozen: –Gumbo $5/16oz The soups are vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday October 26 or free delivery on $40 or more.
Soup is back!
Happy Fall Everyone! It’s that time again. Soup time! Next weeks soup is : Roasted rainbow peppers, onion and herbs (mild or spicy) $5/16oz This soup is vegan and gluten free. Using local and organic produce as much as possible. Available for pick up between 4-7 Monday October 19th or free delivery on $40 or […]
Last Soup Until The Fall!
Todays Soups: -Roasted Jalapeno And Tomato -Chickpea And Swiss Chard 5$/16oz Homemade breadsticks 1$/each Both soups are organic, vegan and gluten free! Available from 4-7 pm or free delivery on order of $40 or more
Spring Cooking Challenge Day 27- Miso With Carrots And Parsley
Miso Soup With Carrots And Parsley 2-21/2 Cups filtered water 1 -1Inch piece wakame, soaked and diced 1/2 medium onion, diced 1 Cup carrot, sliced into match sticks 1/3 Cup parsley, washed and finely minced 2 Tsp brown rice miso, Disolved into a little hot broth In a small pot bring water, wakame and onion […]
Spring Challenge Day 14- Veggie Stock
Making Your Own Vegetable Stock Get the biggest pot you own and fill 3/4 of the way with leftover fresh vegetables. For example: Onion peels Carrot peels and ends Parsnip peels and ends Squash peel Mushroom stems Parsley stems Celery leaves and ends Etc… I always throw in a few apple cores or pear cores, […]
Spring Challenge Day 12- Carrot And Blood Orange Soup
Carrot And Blood Orange Soup 1 Pound carrots 1 Medium onion 3 Cloves of garlic 1(2-inch) Piece fresh ginger. minced 2 Tablespoons olive oil 1-2 large blood oranges 5 Cups vegetable stock 1 bay leaf Sea salt and pepper, to taste Thinly slice the carrots. Finely chop the onion. Peel and chop the garlic cloves. […]
Still Winter Not Spring Soup
This weeks soups! – Parsnip And leek – Hearty Kinpira Stew Both soups are organic, vegan and gluten free. 5$/16 oz Available for pick up Monday April 6th between 4-7 pm or free delivery on $40 or more. Oh and homemade breadsticks 1$/each and maybe a tasty sweet!