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Spring Challenge Day 28- Kombu Chips

Kombu chips-by Aveline Kushi 4-5 medium sized kombu strips Light sesame oil If very salty dust off the kombu with a wet sponge. Break the kombu into 1 inch pieces. Heat at least 1 inch of oil to 375 degrees in a pot. When the oil is hot, but not smoking, add several of the […]