Spring Challenge day 29-Bancha Tea

Bancha Tea-by Aveline kushi Place 11/2-2 tablespoons of roasted twigs in 11/2 quarts of spring water and bring to a boil. Keep unused twigs in an airtight jar until needed. When the water boils, reduce heat to low and simmer for several minutes. For a light tea, simmer 2-3 minutes. For a darker, stronger tea, […]