Whole Foods Supper Club!-Lebanese food
AN INTERACTIVE COOKING CLASS SERIES WINTER, SPRING, SUMMER , FALL This month is all about lebanese food! May 19th at 6:30 p.m Tasty whole foods supper club. Fun, interactive cooking classes. After all the washing,sorting, chopping, slicing, sauteing, flipping and frying you get to sit down and enjoy our creations. With humor and guidance […]
Spring Challenge Day 10-Endive Risotto With Walnuts
Endive Risotto With Walnuts 5 Cups of spring or filtered water 3 Tablespoons extra-virgin olive oil 1 to 2 Cloves fresh garlic, finely minced 1/2 Yellow onion, finely diced Sea salt 1/2 Cup white wine 1 Cup arborio rice, do not rinse 2 to 3 Medium Belgian endives, quartered 1/2 Cup pan-roasted walnuts, coarsely […]