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Spring Challenge Day 21- Parsnip Apple Muffins

Parsnip Apple Muffins 2 cups whole wheat pastry flour 1 tbsp aluminum-free baking powder 1 egg/1tbsp arrowroot flour diluted in 1tbsp water 1 tsp nutmeg or cinnamon (optional) zest of one organic Lemon pinch of sea salt 1/4 cup organic corn oil 1/2 cup brown rice syrup or maple syrup 2/3 cup soy milk 1 […]