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Spring Challenge Day 12- Tofu “Egg” Salad

Tofu “Egg” Salad 1 Pound firm or extra-firm tofu 1/2 Cup Tofu mayonnaise 1/4 Cup tahini 1/4 Cup minced red onion 1/4 Cup minced dill pickles 1 Tablespoon umeboshi vinegar 1 Tablespoon organic dijon mustard 1 Teaspoon shoyu 1/2 Teaspoon mirin 1/2 Teaspoon tumeric 1/8Teaspoon black pepper (optional) Boil the tofu for 5 minutes to […]