Lucy’s Choice
February 23 is my daughter’s 17th birthday. I made her favourite soups this week! This weeks soups – Red Lentil And Brown Rice Stew –Cream Of Broccoli $5/16oz The soups are vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday February 22nd or free […]
Spring Challenge Day – 24 Parsnip And Fennel Puree
Happy Birthday Ingrid! Our amazing, talented creative daughter turned 14 today! You forever amaze me!xo Parsnip-Fennel Puree by Christina Pirello 2 to 3 Parsnips, diced 1 Fennel bulb, stalks trimmed flush with bulb and bulb diced 2 to 3 Cloves fresh garlic, diced Sea salt 1 Tablespoon extra-virgin olive oil 2 to 3 Sprigs […]