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Spring Challenge Day 6- Sauerkraut

  Sauerkraut by Aveline Kushi 5 lbs cabbage, verry finely shredded 1/3 cup sea salt Put the shredded cabbage in a wooden keg or ceramic crock. Add the sea salt and mix well. Place a wooden disk or plate on top of the cabbage. Place several well cleaned rocks or a heavy weight on top […]

Spring Challenge Day 29- Red Radish Pickles

Red Radish Pickles 6 Red radishes, washed and thinly sliced 1/2 Cup umeboshi vinegar 1 Cup spring water   Place the radish slices in a pyrex cup or mason jar. Pout the liquid over them (no matter the amount, this brine ratio is 1 part vinegar to 2 parts water). Cover the container with gauze […]