Spring Challenge Day 6- Sauerkraut
Sauerkraut by Aveline Kushi 5 lbs cabbage, verry finely shredded 1/3 cup sea salt Put the shredded cabbage in a wooden keg or ceramic crock. Add the sea salt and mix well. Place a wooden disk or plate on top of the cabbage. Place several well cleaned rocks or a heavy weight on top […]
Spring Challenge Day 29- Red Radish Pickles
Red Radish Pickles 6 Red radishes, washed and thinly sliced 1/2 Cup umeboshi vinegar 1 Cup spring water Place the radish slices in a pyrex cup or mason jar. Pout the liquid over them (no matter the amount, this brine ratio is 1 part vinegar to 2 parts water). Cover the container with gauze […]