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Spring Challenge Day 1- Ingrid’s Mashed Roots

“Ok so I took six parsnips, 2 potatoes and a butternut squash…” 6 Parsnips 2 Potatoes 1/2 Butternut squash 1 Tbsp extra virgin olive oil 1/2 Tsp sea salt Peel and cut all vegetables to the same size. Place in a large pot and cover with water. Add sea salt and bring to a boil. […]