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Spring Challenge Day 10-Endive Risotto With Walnuts

Endive Risotto With Walnuts   5 Cups of spring or filtered water 3 Tablespoons extra-virgin olive oil 1 to 2 Cloves fresh garlic, finely minced 1/2 Yellow onion, finely diced Sea salt 1/2 Cup white wine 1 Cup arborio rice, do not rinse 2 to 3 Medium Belgian endives, quartered 1/2 Cup pan-roasted walnuts, coarsely […]