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Spring Challenge Day 2- Leek And Parsnip Soup

Leek And Parsnip Soup 1 Tbsp olive oil  2 Cups leeks, sliced thin 1 Inch fresh ginger root, grated 2 Lbs parsnips, cut into rounds 7 Cups water 1/4 Cup mirin Sea salt Ground black pepper (optional) In a large soup pot, heat oil and saute ginger, leeks and parsnips until leeks are soft. Add […]