Spring Challenge Day 8- Noodles and Broth With Fried Tofu And Scallions
HAPPY MOTHERS DAY! Noodles And Broth With Fried Tofu And Scallions 2 Small leeks, split lengthwise, rinsed well, thinly sliced 1 Carrot, cut into fine matchstick pieces 1/2 Cup fine matchstick pieces of fresh diakon 4 to 5 dried shiitake mushrooms, soaked until tender and thinly sliced 4 Cups spring or filtered water 3 […]
Packing and Pasta!
In just 5 weeks we will be moving back up to Canada. Trying to juggle 3 kids and 9 years worth of stuff is hectic to say the least. I seem to manage a good breakfast, and a healthy lunch but come suppertime it seems I keep running out of time and having to whip […]
Spring challenge: Day 5- Fried Noodles
Fried Noodles – By Aveline Kushi 4 Cups spring or filtered water 1 8oz package soba or udon noodles 1 Tbsp dark sesame oil 2 Cups shredded cabbage 1-2 Tbsp tamari soy sauce 1/2 Cup sliced scallions Boil the noodles as in the previous recipe, rinse them under cold water, and drain. Oil the frying […]
Spring Challenge: Day 4 -Noodles and Broth
Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu, 2-3 inches long 4 Cups Spring or filtered water 2 Dried shiitake mushrooms 2-3 Tbsp tamari soy sauce Chopped scallions, chives or toasted nori for garnish Bring the cooking water […]