Spring Challenge Day 22- Sweet And Sour Celery Root And Rutabega
Sweet and Sour Celery Root and Rutabaga by Ottolenghi 250g (9 oz., 1 1/2 cup) celeriac, peeled and thinly shredded 250g (9 oz., 1 1/2 cup) swede, peeled and thinly shredded 4 Tablespoons roughly chopped flat-leaf parsley 4 Tablespoons roughly chopped dill 50g (2 oz., 1/3 cup) capers, drained and roughly chopped 4 Tablespoons lemon […]
Spring Challenge Day-13 Watercress Salad
Watercress, Pistachio and orange blossom salad by –Yotam ottolenghi 4 tablespoons olive oil 1 1/2 tablespoons lemon juice, more to taste 1 teaspoon orange-blossom water Salt and black pepper to taste 3 1/2 cups watercress, thick stalks removed Scant 1 cup basil leaves 1 1/2 cups cilantro leaves 1/4 cup dill 1/4 cup tarragon leaves […]