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Spring Challenge Day 22- Sweet And Sour Celery Root And Rutabega

Sweet and Sour Celery Root and Rutabaga by Ottolenghi 250g (9 oz., 1 1/2 cup) celeriac, peeled and thinly shredded 250g (9 oz., 1 1/2 cup) swede, peeled and thinly shredded 4 Tablespoons roughly chopped flat-leaf parsley 4 Tablespoons roughly chopped dill 50g (2 oz., 1/3 cup) capers, drained and roughly chopped 4 Tablespoons lemon […]