Tomorrow we will be starting the seventh annual spring challenge. The last six years went great! We used Aveline Kushi’s book(The Complete Guide To macrobiotic Cooking), Christina Cooks-Everything You Always Wanted to Know about WholeFoods but were afraid to ask, The Hip Chick’s guide to Macrobiotics by Jessica Porter. Then it was all about miso soup! all about […]
This weeks soups – Asian Vegetable –Green Detox $5/16oz The soups are vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday April 4th or free delivery on $40 or more.
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and chopped kale leaves 1 Tsp sea salt 1/2 Tsp nutmeg 1/2 Cup finely chopped parsley Place all ingredients into a large soup pot and bring to a boil. Turn down […]