Spring Challenge Day 25-Asian Tofu Salad With Roasted Peanuts
Asian Tofu Salad with Roasted Peanuts About 3 tablespoons toasted sesame oil 2 Cloves fresh garlic, thinly sliced 3-4 Shallots, halved, thinly sliced into half moon pieces 5-6 Thin slices fresh ginger, finely minced Grated zest of 1 lemon Soy sauce 1 Red bell pepper, roasted over an open flame, peeled, seeded, diced 1 Carrot, […]
Spring Challenge Day 24-Lemon And Ginger Spiced Adzuki Beans
Lemon And Ginger Spiced Adzuki Beans 1/2 Cup dried adzuki beans, sorted and rinsed well 2 Cups Spring or filtered water 1-Inch piece kombu or bay leaf About 2 tablespoons extra-virgin olive oil 1 to 2 Cloves fresh garlic, finely minced 2 Shallots, finely minced Sea salt 5 to 6 Slices fresh ginger, finely minced […]
Spring Challenge Day 12- Lettuce Rolls With Plum Sauce
Lettuce Rolls With Plum Sauce Rolls 1 to 2 Tablespoons extra-virgin olive oil 5 to 6 slices fresh ginger, thinly sliced on the diagonal Sea salt 2 Cups cooked brown basmati rice 6 to 8 leaves romaine lettuce, rinsed and towel dried Plum sauce 2 Cloves fresh garlic, finely minced 1/4 Jalapeno chili, seeded […]