Spring Challenge Day 30 – Seaweed Nut Crunch
Seaweed Nut Crunch 1/3 cup corn oil 1/2 cup maple syrup 1 cup sliced almonds 1 cup sesame seeds 6 sheets nori seaweed, torn into little pieces 1 tsp. shoyu Preheat oven to 350 degrees. Pour corn oil and maple syrup into a large skillet. Bring to a frothy boil and add sliced almonds, stir […]