Spring Challenge Day 30 – Seaweed Nut Crunch

Seaweed Nut Crunch

1/3 cup corn oil

1/2 cup maple syrup

1 cup sliced almonds

1 cup sesame seeds

6 sheets nori seaweed, torn into little pieces

1 tsp. shoyu

Preheat oven to 350 degrees. Pour corn oil and maple syrup into a large skillet. Bring to a frothy boil and add sliced almonds, stir and add sesame seeds and nori pieces. Sprinkle in shoyu. Continue stirring until everything is coated. Pour into one layer on a baking sheet. Bake for 10 minutes. Let cool and enjoy.

– My lovely cousin told me about these before I got my self the cookbook.  It’s great! A fun alternative to the “sesame snaps”
All recipes are printed with permission from Jessica Porter

One Response

Leave a Reply

Your email address will not be published.