Seaweed Nut Crunch
1/3 cup corn oil
1/2 cup maple syrup
1 cup sliced almonds
1 cup sesame seeds
6 sheets nori seaweed, torn into little pieces
1 tsp. shoyu
Preheat oven to 350 degrees. Pour corn oil and maple syrup into a large skillet. Bring to a frothy boil and add sliced almonds, stir and add sesame seeds and nori pieces. Sprinkle in shoyu. Continue stirring until everything is coated. Pour into one layer on a baking sheet. Bake for 10 minutes. Let cool and enjoy.
– My lovely cousin told me about these before I got my self the cookbook. It’s great! A fun alternative to the “sesame snaps”
All recipes are printed with permission from Jessica Porter
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