Spring Cooking Challenge Day 27- Miso With Carrots And Parsley

Miso Soup With Carrots And Parsley 2-21/2 Cups filtered water 1 -1Inch piece wakame, soaked and diced 1/2 medium onion, diced 1 Cup carrot, sliced into match sticks 1/3 Cup parsley, washed and finely minced 2 Tsp brown rice miso, Disolved into a little hot broth In a small pot bring water, wakame and onion […]