Miso Soup With Carrots And Parsley
2-21/2 Cups filtered water
1 -1Inch piece wakame, soaked and diced
1/2 medium onion, diced
1 Cup carrot, sliced into match sticks
1/3 Cup parsley, washed and finely minced
2 Tsp brown rice miso, Disolved into a little hot broth
In a small pot bring water, wakame and onion to a boil. Turn down heat and let simmer for about 3-5 min. Add carrot and parley and simmer for a further 3-5 min until vegetables are your desired texture.
Add miso and simmer for 1-2 minutes more then serve.