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Spring Cooking Challenge Day 27- Miso With Carrots And Parsley


Miso Soup With Carrots And Parsley

2-21/2 Cups filtered water

1 -1Inch piece wakame, soaked and diced

1/2 medium onion, diced

1 Cup carrot, sliced into match sticks

1/3 Cup parsley, washed and finely minced

2 Tsp brown rice miso, Disolved into a little hot broth

In a small pot bring water, wakame and onion to a boil. Turn down heat and let simmer for about 3-5 min. Add carrot and parley and simmer for a further 3-5 min until vegetables are your desired texture.

Add miso and simmer for 1-2 minutes more then serve.



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