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Spring Challenge 2016 Day 12- Fruit Kvass

1 lg mason jar Apples Ginger Lemon 1 tbsp unpasturized honey Filtered water Fill mason jar 1/4 full with chopped apple, ginger and lemon. Add honey and fill to the top with filtered water. Cover with cheesecloth and let sit at room temperature for 2-3 days. Stir 1-2 times a day. Refrigerate for up to […]

Spring Cooking Challenge 2016 Day 11- Kimchi Caesar

Ok So I dont like tomatoes/tomato juice/clamato juice.. But I have often though because of my savory nature that I would enjoy a caeser! One of my friends and fellow chef colleagues one day was drinking the leftover liquid from making kimchi and I thought…. AH HA! 1oz vodka 6oz kimchi liquid Lemon wedge Celery […]