Spring Challenge Day 20-Penne With Beer Stewed Artichoke Hearts
Penne With Beer Stewed Artichoke Hearts About 2 tablespoons extra-virgin olive oil 2 to 3 Cloves fresh garlic, thinly sliced 1 Red onion, cut into thin half-moon slices Generous pinch of red pepper flakes 1(8 ounce) Jar marinated artichoke hearts, drained well and oil reserved 1(12 ounce) Bottle dark beer 10 Ounces uncooked penne 1 […]
Spring Challenge Day 17- Soba Noodles With Endive And Radicchio
Soba Noodles With Endive And Radicchio 8 Ounces buckwheat soba About 2 tablespoons of extra-virgin olive oil 2 to 3 Cloves fresh garlic, finely minced 2 Yellow onions, diced Sea salt Mirin Balsamic vinegar 3 Belgian endives, quartered lengthwise 1 radicchio, shredded Juice of 1/2 lemon 3 to 4 Sprigs flat-leaf parsley, finely minced […]
Spring Challenge Day 9- Cornbread With Green Bean Salad
Cornbread With Green Bean Salad Cornbread 2 Cups whole what pastry flour 1 Cup yellow cornmeal 21/2 Teaspoons baking powder Generous pinch of sea salt 1/2 Teaspoon of ground cinnamon 1/2 Cup extra-virgin olive oil 2 Tablespoons brown rice syrup 2/3 to 1 Cup plain soy milk 1/2 Cup fresh or frozen corn kernels […]