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Spring Challenge Day 8- Noodles and Broth With Fried Tofu And Scallions

HAPPY MOTHERS DAY! Noodles And Broth With Fried Tofu And Scallions   2 Small leeks, split lengthwise, rinsed well, thinly sliced 1 Carrot, cut into fine matchstick pieces 1/2 Cup fine matchstick pieces of fresh diakon 4 to 5 dried shiitake mushrooms, soaked until tender and thinly sliced 4 Cups spring or filtered water 3 […]

Spring Challenge Day 9- Clear Soup

Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch squares 1 bunch watercress, thinly sliced Slice and boil the vegetables 1/2 sheet nori, cut into small squares for garnish Grated fresh ginger or ginger juice to taste for garnish […]

Spring Challenge: Day 4 -Noodles and Broth

Noodles and Broth – By Aveline Kushi Noodles 6-8 Cups Spring or filtered water 1 8oz package soba or udon noodles Broth 1 Piece kombu, 2-3 inches long 4 Cups Spring or filtered water 2 Dried shiitake  mushrooms 2-3 Tbsp tamari soy sauce Chopped scallions, chives or toasted nori for garnish Bring the cooking water […]