Spring Challenge Day 9- Clear Soup
Clear soup -by Aveline Kushi 1 Quart kombu or other soup stock 1 Carrot cut into flower shapes 1 Cup tofu cut into 1/2 inch squares 1 bunch watercress, thinly sliced Slice and boil the vegetables 1/2 sheet nori, cut into small squares for garnish Grated fresh ginger or ginger juice to taste for garnish […]