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Merry Everything!

Hello everyone, Hope that you all are having a  great time over the holiday break! It is so nice to have friends and family home and the kids off from school. We have had a such a nice couple of days eating and relaxing and playing board games. Since it is the time to relax […]

Spring Challenge Day 18- Broccoli Rabe Pasta With Tempeh Sausage

Broccoli Rabe Pasta With Tempeh Sausage   About 2 tablespoons extra-virgin olive oil 1 Red onion, cut into thin half -moon slices Sea salt 1/2 Cup mirin 2(8-ounce) Packages tempeh sausage, sliced into 1/4-inch-thick half moon  slices 1 Bunch broccoli rabe, rinsed well and stems trimmed 10 Ounces linguine Juice of 1 lemon 1 Red […]


[youtube][/youtube] Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted sesame seeds 1/4  Cup caramelized red onions (made with olive oil and a touch of maple syrup and a pinch of sea salt) bamboo sushi mat Steam or blanch […]

Spring Challenge Day 12- Steamed Collard Greens with Tamari-Vinegar Sauce

Steamed Collard Greens with Tamari-Vinegar Sauce -by Aveline Kushi Spring or filtered water 3 cups thinly sliced collard greens Tamari soy sauce Brown rice vinegar Put a small amount of water in a pot and bring to a boil. Put the steamer in the pot. Set the collards in the steamer and steam for several […]