Close this search box.

Spring Challenge Day 30- Arame Cucumber Salad

Arame Cucumber Salad   1 Cup arame, rinsed well and set aside to soften (do not soak) 2 Teaspoons soy sauce 2 Teaspoons umeboshi plum vinegar 1 Tablespoon mirin 1 Tablespoon toasted sesame oil Grated zest of 1 lemon 1 Medium cucumber, thinly sliced on the diagonal 3 to 4 Scallions, thinly sliced on the […]

Spring Challenge Day 27-Radish Fennel And Dandelion Salad

Radish, Fennel and Dandelion Salad 3-4 red radishes, very thinly sliced umeboshi vinegar extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 1 small fennel bulb, tops trimmed, 2-3 teaspoons leaves, reserved sea salt generous pinch crushed red pepper flakes 1 bunch dandelion, rinsed very well, left whole 1 cucumber, thinly sliced on the […]