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Spring Challenge Day 20- Miso Soup With Curry Pumpkin

Miso soup with curry pumpkin This recipe is by Madhur Jaffrey’s World Vegetarian Cookbook. 4 Cups kombu,dried mushroom or vegetable stock 2 Tbsp peanut or canola oil 1 Medium onion, peeled, halved and thinly sliced 2 Cups(about 3/4 pound) peeled pumpkin or butternut squash, cut into 3/4 inch cubes 2 Tsp curry powder 21/2 to […]


I guess part of me is still in Tobago. I’ve been cooking Caribbean food, mostly homemade roti, mild curries and rice. I have a few books about Rastafarianism and I was thinking about their diet and the similarities between it and macrobiotics… The Rastafarians believe that they are what they eat. They shun additives, preservatives and processed […]