Spring Challenge Day 21- Dandelion Salad
Dandelion Salad (Hindbeh ‘atteh) By- Taste of Beirut 2 Bunches of dandelion greens or 20 oz of frozen collard greens 1 lb of onions, chopped 1/3 cup of extra-virgin olive oil 1/4 cup of pine nuts (optional) salt, to taste 6 cloves of mashed garlic or 1 Tablespoon of toom 1/2 large lemon, juiced, plus 1 […]