Spring Challenge Day 21- Hummus
Hummus (Hoummous, Houmous, Hummous….) 1 Cup chickpeas, soaked overnight with 2-inch peice kombu or 2 cans precooked chickpeas Spring water 1/2 Teaspoon sea salt 2 Tablespoons umeboshi paste 2 Tablespoons olive oil 1 Clove garlic, minced 1 Tablespoon tahini 2 Tablespoons lemon juice If you are cooking the chickpeas:discard soaking water. Slice kombu into strips […]