Spring Challenge Day 29- Kale Polenta
Kale Polenta 4 Cups kale, washed and thinly sliced 2 Tablespoons olive or sesame oil 2 Cups cornmeal 9 Cups spring or filtered water Sea salt In a large pot bring water to a boil. Add a pinch of sea salt(or to taste) and the oil. Stir in the kale, turn heat to medium and […]