Love Meal
Is Valentines day just for lovers?.. or can it be for loving? This year’s lovely meal was Italian from Tuscany . Here are the special dishes I came up with .With a little help from this great little cook book! 3 Hour Onions Just like it says, I picked out 4 different varieties […]
Bounty Day Soup.
This week’s soups- Roasted Fennel Lemon Lentil The soups are freshly frozen ,vegan and gluten free. Using local and organic products as much as possible. Available for pick up between 4-7 Monday January 23 or free delivery on $40 or more.
Spring Challenge Day – 24 Parsnip And Fennel Puree
Happy Birthday Ingrid! Our amazing, talented creative daughter turned 14 today! You forever amaze me!xo Parsnip-Fennel Puree by Christina Pirello 2 to 3 Parsnips, diced 1 Fennel bulb, stalks trimmed flush with bulb and bulb diced 2 to 3 Cloves fresh garlic, diced Sea salt 1 Tablespoon extra-virgin olive oil 2 to 3 Sprigs […]
It’s All Because Of Felix
Felix-“What are we having for supper”? Me- “I was thinking of making a tofu quiche” Felix – “Awww why? That doesn’t sound good” Me- “I’ll tell you what, why don’t you go to the fridge and choose what will go in it”? Felix- “Yah o.k” He comes back with a Fennel bulb. Fennel Tofu Quiche 1-unbaked 9 […]
Spring Challenge Day 29- Parsnip- Fennel Puree
Parsnip-Fennel Puree 2 to 3 Parsnips, diced 1 Fennel bulb, stalks trimmed flush with bulb and bulb diced 2 to 3 Cloves fresh garlic, diced Sea salt 1 Tablespoon extra-virgin olive oil 2 to 3 Sprigs fresh flat-leaf parsley, finely minced Place the parsnips, fennel and garlic in a saucepan with water to just […]
Spring Challenge Day 27-Radish Fennel And Dandelion Salad
Radish, Fennel and Dandelion Salad 3-4 red radishes, very thinly sliced umeboshi vinegar extra virgin olive oil 2-3 cloves fresh garlic, thinly sliced 1 small fennel bulb, tops trimmed, 2-3 teaspoons leaves, reserved sea salt generous pinch crushed red pepper flakes 1 bunch dandelion, rinsed very well, left whole 1 cucumber, thinly sliced on the […]
Spring Challenge Day 22- Caramelized Shallot And Roasted Pepper Linguine
Caramelized Shallot And Roasted Pepper Linguine About 1/2 cup extra-virgin olive oil 2 to 3 cloves fresh garlic, thinly sliced 15-20 Shallots, cut into thin half-moon slices Sea salt Generous pinch red pepper flakes 2 Small fennel bulbs, tops trimmed, thinly sliced, reserving 2 to 3 tablespoons minced feathery tops 2 Red bell peppers, […]
Spring Challenge Day 11- Saffron Polenta With Sauteed Vegetables
Saffron Polenta With Sauteed Vegetables Saffron Polenta 5 Cups of spring or filtered water 1/2 Cup yellow cornmeal 21/2 Cups yellow corn grits Pinch of sea salt 2 to 3 Teaspoons extra-virgin olive oil 1 Teaspoon saffron threads Sauteed Vegetables 1 to 2 Tablespoons extra-virgin olive oil 2 to 3 Cloves garlic, finely […]