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Spring Challenge 2016 Day 12- Fruit Kvass

1 lg mason jar Apples Ginger Lemon 1 tbsp unpasturized honey Filtered water Fill mason jar 1/4 full with chopped apple, ginger and lemon. Add honey and fill to the top with filtered water. Cover with cheesecloth and let sit at room temperature for 2-3 days. Stir 1-2 times a day. Refrigerate for up to […]

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Kim chee is a Korean pickled vegetable dish(similar to sauerkraut) . The most common ingredient is cabbage with various spices and brine. Kim chee is rich in vitamins and aids in digestion. It is a delicious condiment and can be added to almost any dish. Kim chee recipe 1 green cabbage, sliced into 1 inch […]